Quality, guaranty, doping

Quality in the production plant
We guarantee our products to be produced in accordance with currently most advantaged quality standard "GMP", "GSP", "GLP" and Hazard Analysis Critical Point Concept (HACCP) and ISO 9001:2000 certifications.

Specifications according to GLP
All inputs (raw materials, packaging material, devices) for all finished products the specifications are made by HPLC,GC UV, gravimetrical and/or microbiological procedures or/and in general according to Good Laboratory Practices (GLP) requirements.

Doping-free products
Our products are tested on traces of doping substances by an independent laboratory (Arotop, Mainz, Germany). Thus, we do our very best to correspond to our athletes’ desire, who have been using our products for work-out and competition purposes, to make sure no unpleasant incidents will happen concerning doping-tests.

Functional Flavour Extracts
Many of our products have a distinctive (sometimes medical) taste and smell due to special plant extracts with functional effect. These extracts improve by partly several hundred percent the bio-availability and, thus, the functional efficiency of our products and/or single nutrients in them, in the so-called “Carrier-Over-procedure”.

Explanations:

ISO 9001:2000
The ISO-Norm premises every single step of the production process to be documented exactly. This certificated quality management ensures an accurate quality assurance. It starts with the selection of the right resources, passing the production ending at dispatch. There is only a very slight tolerance zone for deviations regarding the resource quality. Thus, a constant, high quality of the end product is guaranteed.

Goods Manufacturing Practices (GMP)
GMP is a body of legislation to assure appropriate production.
The guidelines concern:

1. fuse of all working steps
2. avoiding mix-ups
3. avoiding impurities
4. hygiene during production
5. quality control
6. documentation of production and control

Goods Storage Practices (GSP)
The storing of resources, packaging materials and end products is nowadays seen as integral part of GMP-oriented quality systems. Instructed are as follows:

Peak Performance Products
Peak Performance Products S.A. runs/owns

1. store documentation systems
2. rooms
3. interim storage facilities
4. storing conditions and environmental monitoring
5. distribution and charge tracking
6. status labeling

HACCP
Hazard Analysis Critical Point Concept (HACCP) was developed by the NASA. In 1998 it was fixed in the European Food Hygiene Regulation. It guarantees the compliance of special hygiene regulations valid for food production.

Goods Laboratory Practices (GLP)
Policies and guidelines for planning, analysing and execution of experimental studies of substances are compiled in the GLP. The procedure defines standards for:

1. organization and personal
2. rooms
3. order instructions
4. result reports
5. archiving and storing periods

2006 – Peak Performance Products. S. A.