Summary of Whey Protein Isolate
Whey Protein Isolate (95% protein in dry matter) is an extremely fast absorbable protein, which is optimized with amino acid L-leucine, digestive enzymes, beta-ecdysterone and 10 vitamins. Whey Protein Isolate has a low fat and carbohydrate content of below 1% and is often used for diets and competitions or for the extremely lactose intolerant.
With a biological value of BV 157, with 54% essential amino acids (EAA), 29% BCAA and 18% L-leucine, Whey Protein Isolate outperforms other proteins with the exception of Anabolic Protein Professional, which is slightly more effect with normal gainers and athletes with bodyfat.
What can I expect from Whey Protein Isolate?
Whey Protein Isolate is an extremely high-quality protein with a noticeably excellent nutritional profile. Whey Protein Isolate is perfectly suited to be taken in the morning and after your training session to ensure a highly anabolic metabolism. The extremely high protein content with only traces of carbohydrates and fatty acids makes this an ideal protein for diets and competitions.
If you are looking for a professional protein for muscle building, preparing for a competition or if you are on a strict diet or lactose intolerant (milk intolerance), then Whey Protein Isolate is ideal for your purposes. If you are not competing but take part in sport as a hobby and are not lactose intolerant, you can also try our Anabolic Whey Protein Fusion, or Whey Fusion.
Functionality and operation of Whey Protein Isolate
Whey Protein Isolate is an isolated whey protein made from milk. Milk protein consists of two protein fractions, the slowly absorbable casein (80%) and the fast-absorbable whey (whey protein). The whey protein is first separated from the casein and then isolated further via cross-flow microfiltration (CFM) and ion exchange of other ingredients such as carbohydrates and fat. The result is an extremely high quality Whey Protein Isolate, with up to 95% protein in dry matter optimized in less than 1% carbohydrates and less than 1% fat, and with the free amino acid L-leucine, beta ecdysterone, digestive enzymes, and 10 vitamins.
This high-quality Whey Protein Isolate is ideal for building muscle, because:
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Whey protein isolate is an extremely high-quality amino acid profile with a biological value of 157 with added 54% essential amino acids (EAA), 29% and 18% BCAA L-leucine.
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Whey protein isolate is absorbed extremely quickly and releases high-quality amino acids to the blood stream, where they stimulate the muscle protein synthesis.
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Studies of Beta-Ecdysterone suggest that it increases muscle protein synthesis, resulting in an improved muscle growth.
The separation of carbohydrates and fat in Whey Protein Isolate has other important advantages:
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Whey Protein Isolate does not store water under the skin, it is mixed with water, making it ideal as a protein for competitive athletes.
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Whey Protein Isolate can also be used for high lactose intolerant, because it contains only small traces of lactose.
The functionality of Whey Protein Isolate is enhanced by the digestive enzymes Bromelaine from pineapple and papain from the papaya fruit, including 10 vitamins. Whey Protein Isolate stimulates optimal digestion and metabolism of protein and is also perfect for professional athletes.
