What are the special features of our Carnitine?

Carnitine is one of the most important amino acids for athletes and is involved in numerous body functions, such as fat metabolism.

Peak Carnitine is enriched with the vitamin-like substance choline and a vitamin B complex, which contributes to a normal fat and energy metabolism as well as to the reduction of fatigue and fatigue.

What can I expect from carnitine?

Carnitine is an amino acid which, due to its function, is often supplemented during a diet, but also after training. The carnitine formula can help to keep your fat metabolism and energy metabolism at a normal level and reduce the fatigue symptoms that are common during a diet.

However, the overall effects of carnitine supplementation depend very much on your exercise, eating habits and the use of supplementary supplements and sports foods (BCAAs, stimulants).

So that the strong, but short functional boost of carnitine does not fizzle out, you must adjust the quantity of all basic substrates to your individual training or diet goals and supply proteins as constantly as possible throughout the day.

Functionality and mode of action of carnitine:

Carnitine is a naturally occurring amino acid which is contained in large amounts in red meat.

Carnitine is necessary for the transport of long-chain fatty acids from the cytoplasm of the cells into the mitochondria, the "energy power plants", for ß-oxidation. The ß-oxidation comprises the biochemical mechanism for the degradation of fatty acids.

The carnitine is functionally enhanced by choline, which also fulfils a function in the fat metabolism and contributes to this running normally, as well as the B vitamins niacin and thiamine. These also contribute to a normal energy metabolism (niacin and thiamine) and to the reduction of fatigue (niacin).