What are the special features of our
Resveratrol?
The plant substance resveratrol is generally regarded as the "active ingredient of red wine" - however, it can also be found in a number of other food plants such as raspberries, peanuts or mulberries.
Resveratrol is said to have many highly interesting properties and is indicated by study results, which is why resveratrol has taken a firm place in health-oriented sports nutrition.
Resveratrol is enriched with the synergy substrates alpha-lipoic acid, quercetin, OPC (grape seed extract), EGCG (green tea extract), curcumin, indole-3-carbinol, piperine as well as vitamin C and calcium to ensure optimal functionality and bioavailability.
What can I expect from Resveratrol?
Resveratrol provides you with one of the main functional substances of red wine in highly concentrated form and many synergistic co-substrates.
Resveratrol Formula, or the vitamin C it contains alone, contributes to the normal functioning of your immune system (generally, during and after exercise) as well as to the normal formation of collagen and thus to the normal functioning of blood vessels, bones, cartilage, gums, teeth and skin. It also contributes to normal energy metabolism, normal mental functions, normal functioning of your nervous system and can help reduce fatigue and fatigue and optimize levels of antioxidant vitamin E, iron, calcium and phosphorus.
The overall effects of Resveratrol on your individual goals also depend heavily on your diet and lifestyle habits, with particular attention to a sufficient intake of protein - promotes muscle building and muscle maintenance (diet) - should be paid.
Functionality and mode of action of Resveratrol
Resveratrol is a phytoalexin which belongs to the natural polyphenols. Phytoalexins are components of the plant's own immune system and have the task of protecting plants from fungal, bacterial and viral infections as well as from harmful environmental influences such as UV radiation, ozone pollution and toxins. Resveratrol is found in plants and foods such as wine and grapes, raspberries, mulberries, plums and peanuts.
There are many studies that reveal the highly interesting and highly functional properties of resveratrol in health, anti-aging and weight management. Since most of these studies are in vitro or animal studies, transmission to humans is possible and likely, but not yet proven.
To optimize the bioavailability and functional spectrum of Resveratrol, Peak Resveratrol is enriched with the synergy substrates alpha-lipoic acid, quercetin, OPC (grape seed extract), EGCG (green tea extract), curcumin, indole-3-carbinol, piperine, calcium and vitamin C. The synergy substrates are also available in the form of a variety of different vitamins.
