What are the special features of our
Soy protein isolate - natural?
What is Soy Protein Isolate?
Soy Protein Isolate is a 100% vegetable protein derived from soya beans. Unlike other vegetable protein carriers, you can expect a high biological value of 85 counters from Soy Protein Isolate even without complex food combinations, which is even superior to many animal protein sources. The product is free of animal components and is therefore ideal for a vegetarian lifestyle including veganism as the strongest form. The high protein content with at the same time only small quantities of contained carbohydrates and fatty acids per 100g powder make Soy Protein Isolate to a perfectly suitable protein for all sporty objectives. In general, it is known that the absorption of soy protein promotes muscle build-up in the build-up phase, muscle maintenance in the reduction phase and is also involved in the maintenance of normal bones.
The extremely quickly available vegan alternative!
Soy protein isolate serves the effective supply of amino acids important for muscle building and muscle maintenance. The comparatively fast absorption into the bloodstream ensures a fast as well as strong increase of the blood amino acid levels and thus of the protein synthesis. This property makes Soy Protein Isolate the perfect protein for use in the morning as well as for training, since users especially benefit from a fast supply of amino acids. Another advantage of Soy Protein Isolate is its high biological value as a clear quality criterion for a protein carrier. It stands for an equally high yield in the formation of the body's own protein from dietary protein, which is due to the high quantity and specific constellation of essential amino acids contained.
This is how Soy Protein Isolate works:
In the search for vegetable protein alternatives, vegetarian or vegan-oriented people inevitably come across the soybean. The protein content appears very high compared to other vegetable protein sources, such as potato or pea. Moreover, the soya bean already provides a relatively low carbohydrate content, but relatively high amounts of fat, as well as non irrelevant amounts of so-called anti-nutrients, which interfere with the absorption of other nutrients. In the course of the processing one knows from studies that soy protein loses as concentrate in particular however as isolate not only a majority of contained other macro nutrients, but also anti-nutrients and can be recommended thus as vegetable alternative to the supply with protein without reservation. Soy Protein Isolate enjoys the advantages of an excellent biological value also as monoprotein and makes for this reason laborious combining of several protein-containing food for the revaluation of the protein quality superfluous. With Soy Protein Isolate its users have an excellent alternative to animal protein sources at hand.
