What are the special features of our
Whey protein isolate - natural?
Properties
Short description of Whey Protein Isolate
Peak Whey Protein Isolate has an extremely low fat and carbohydrate content due to cross-flow microfiltration. With its additional outstanding EAAs and BCAAs content and delicious taste selection, it is the ideal choice for muscle building, diet and competition preparation.
What can I expect from Whey Protein Isolate?
Whey Protein Isolate is an extremely high quality protein with an excellent nutritional profile. Whey Protein Isolate is excellent for acting as a fast and very high quality amino acid supplier directly after getting up and training. The extremely high protein content as well as the only trace carbohydrates and fatty acids make it a popular protein for diets and competitions.
If you are looking for a professional protein that helps build and maintain muscle, prepare for competition, follow a strict diet or are lactose intolerant, Whey Protein Isolate is perfect for your purposes.
Functionality and mode of action of Whey Protein Isolate?
Whey Protein Isolate is a whey protein isolated from milk. Milk protein consists of 2 protein fractions, the slowly resorbable casein (80%) and the quickly resorbable whey protein. The whey protein is first separated from the casein and then isolated from other components such as carbohydrates and fat via cross-flow microfiltration (CFM) and ion exchange. The result is an extremely high-quality Whey Protein Isolate, which cannot be surpassed in purity.
This high-quality Whey protein isolate contributes to the muscle structure, because:
the Whey protein isolate has an extremely high-quality amino acid profile and has an outstandingly high biological value. The higher the biological value, the better the body can use a protein to build muscle.
the Whey protein isolate is absorbed extremely fast, the stomach hardly loads and the amino acids, which function as a building material for the musculature, can flow massively into the blood pool
Since Whey Protein Islolat contains only the slightest traces of lactose, it can also be used for lactose intolerance without any problems!
In summary, Whey Protein Isolate is an outstanding alternative for all athletes who are serious about their goals.
Whey Protein Isolate leaves nothing to be desired in muscle building phases, in diets as well as in competition preparations.
Contents / quantity / weight
750 g
Serving size
30 g
Product type
protein
Product line
Peak Performance
Proteins
Whey proteins
Outer packaging
Bag
Training goal
Lose weight, Muscle building, Regeneration
Dosage form
Powder
Product property
Aspartame-free
Product characteristic
Gluten free, Low fat, Low sugar
Recommended dosage
Consume a daily dose of 30 g Whey Isolate (2 measuring spoons) and 300 ml water or alternatively skim milk. The protein drink should be prepared in a shaker or with a blender. Whey Isolate is well taken in the morning right after waking up and also before and after exercising.
Product classification
Powder concentrate for the preparation of an aromatized protein drink for athletes with sweeteners. (Natural flavour contains no sweeteners)
Special Notes
A varied, balanced diet and a healthy lifestyle are important for health.
Packaging unit(s)
Bag – 750 g
Best before date
2 years – Once broached, use within 3 months. Please store closed, dry and protected from light at normal room temperature conditions.
Note
May contain traces of gluten and egg.
ingredients
Cross-flow microfiltrated whey protein isolate 99 %, emulsifier (soyalecithine).
/ per 100 g¹/ per Serving²
Nutritional values - natural
/ 100 g¹
RM / RI³
energy
1533 kJ 361 kcal
18 % 18 %
Fat hereof: saturated fatty acids
0,9 g 0,3 g
1 % 2 %
Carbohydrates of which sugar
2,0 g 0,9 g
1 % 1 %
Protein
86,2 g
172 %
Salt
0,65 g
11 %
¹ 100 g beverage powder ² portion = 30 g powder + 300 ml of water ³ Reference quantity (Reference Intake) for an average adult (8400 kJ / 2000 kcal) ⁴ determined according to the protein analysis method Kjeldahl N*6.25
Amino acid profile
/ 100g Protein¹
Alanine
4,9 g
Arginine
2,1 g
Asparagin - asparagic acid
10,6 g
Cystin - Cystein
2,6 g
Glutamine - glutamic acid
17,1 g
Glycine
1,7 g
Histidine
1,7 g
Isoleucin*
6,6 g
Leucine*
10,5 g
Lysin*
9,6 g
Methionin*
2,2 g
Phenylalanin*
3,0 g
Prolin
5,8 g
Serin
4,5 g
Threonin*
6,7 g
Tryptophan*
1,8 g
Tyrosine
3,0 g
Valin*
5,6 g
* Essential amino acids
Bcaas²
22,7 g
EAAS³
46,0 g
1 Das Aminosäurenprofil bezieht sich auf die enthaltenen Proteine im Produkt. 2 Verzweigtkettige Aminosäuren 3 Essentielle Aminosäuren
The values are averages and subject to product-specific variations.
This product is manufactured according to GMP / HACCP concept.
Description
What are the special features of our
Whey protein isolate - natural?
Properties
Short description of Whey Protein Isolate
Peak Whey Protein Isolate has an extremely low fat and carbohydrate content due to cross-flow microfiltration. With its additional outstanding EAAs and BCAAs content and delicious taste selection, it is the ideal choice for muscle building, diet and competition preparation.
What can I expect from Whey Protein Isolate?
Whey Protein Isolate is an extremely high quality protein with an excellent nutritional profile. Whey Protein Isolate is excellent for acting as a fast and very high quality amino acid supplier directly after getting up and training. The extremely high protein content as well as the only trace carbohydrates and fatty acids make it a popular protein for diets and competitions.
If you are looking for a professional protein that helps build and maintain muscle, prepare for competition, follow a strict diet or are lactose intolerant, Whey Protein Isolate is perfect for your purposes.
Functionality and mode of action of Whey Protein Isolate?
Whey Protein Isolate is a whey protein isolated from milk. Milk protein consists of 2 protein fractions, the slowly resorbable casein (80%) and the quickly resorbable whey protein. The whey protein is first separated from the casein and then isolated from other components such as carbohydrates and fat via cross-flow microfiltration (CFM) and ion exchange. The result is an extremely high-quality Whey Protein Isolate, which cannot be surpassed in purity.
This high-quality Whey protein isolate contributes to the muscle structure, because:
the Whey protein isolate has an extremely high-quality amino acid profile and has an outstandingly high biological value. The higher the biological value, the better the body can use a protein to build muscle.
the Whey protein isolate is absorbed extremely fast, the stomach hardly loads and the amino acids, which function as a building material for the musculature, can flow massively into the blood pool
Since Whey Protein Islolat contains only the slightest traces of lactose, it can also be used for lactose intolerance without any problems!
In summary, Whey Protein Isolate is an outstanding alternative for all athletes who are serious about their goals.
Whey Protein Isolate leaves nothing to be desired in muscle building phases, in diets as well as in competition preparations.
ADDITIONAL INFORMATION
Contents / quantity / weight
750 g
Serving size
30 g
Product type
protein
Product line
Peak Performance
Proteins
Whey proteins
Outer packaging
Bag
Training goal
Lose weight, Muscle building, Regeneration
Dosage form
Powder
Product property
Aspartame-free
Product characteristic
Gluten free, Low fat, Low sugar
INTAKE
Recommended dosage
Consume a daily dose of 30 g Whey Isolate (2 measuring spoons) and 300 ml water or alternatively skim milk. The protein drink should be prepared in a shaker or with a blender. Whey Isolate is well taken in the morning right after waking up and also before and after exercising.
Product classification
Powder concentrate for the preparation of an aromatized protein drink for athletes with sweeteners. (Natural flavour contains no sweeteners)
Special Notes
A varied, balanced diet and a healthy lifestyle are important for health.
Packaging unit(s)
Bag – 750 g
Best before date
2 years – Once broached, use within 3 months. Please store closed, dry and protected from light at normal room temperature conditions.
Note
May contain traces of gluten and egg.
INGREDIENTS & NUTRITION
ingredients
Cross-flow microfiltrated whey protein isolate 99 %, emulsifier (soyalecithine).
/ per 100 g¹/ per Serving²
Nutritional values - natural
/ 100 g¹
RM / RI³
energy
1533 kJ 361 kcal
18 % 18 %
Fat hereof: saturated fatty acids
0,9 g 0,3 g
1 % 2 %
Carbohydrates of which sugar
2,0 g 0,9 g
1 % 1 %
Protein
86,2 g
172 %
Salt
0,65 g
11 %
¹ 100 g beverage powder ² portion = 30 g powder + 300 ml of water ³ Reference quantity (Reference Intake) for an average adult (8400 kJ / 2000 kcal) ⁴ determined according to the protein analysis method Kjeldahl N*6.25
Amino acid profile
/ 100g Protein¹
Alanine
4,9 g
Arginine
2,1 g
Asparagin - asparagic acid
10,6 g
Cystin - Cystein
2,6 g
Glutamine - glutamic acid
17,1 g
Glycine
1,7 g
Histidine
1,7 g
Isoleucin*
6,6 g
Leucine*
10,5 g
Lysin*
9,6 g
Methionin*
2,2 g
Phenylalanin*
3,0 g
Prolin
5,8 g
Serin
4,5 g
Threonin*
6,7 g
Tryptophan*
1,8 g
Tyrosine
3,0 g
Valin*
5,6 g
* Essential amino acids
Bcaas²
22,7 g
EAAS³
46,0 g
1 Das Aminosäurenprofil bezieht sich auf die enthaltenen Proteine im Produkt. 2 Verzweigtkettige Aminosäuren 3 Essentielle Aminosäuren
The values are averages and subject to product-specific variations.
This product is manufactured according to GMP / HACCP concept.
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