Whey protein isolate - natural

750 g

High quality whey protein isolate with unbeatable nutritional values

  • 86 % quickly available protein
  • Suitable for professional athletes and in lactose intolerance
  • Low fat and carbohydrate content by cross-flow microfiltration
  • Primarily contributes to building muscle and maintaining muscle
  • Ideal for morning, before and after training

    Protein origin: Netherlands and Ireland

  • Available in other variants with taste
44,90€
59,87€ / 1 kg inkl. MwSt., zzgl. Versand
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Verfügbar | Lieferzeit 1 - 3 Werktage

Whey protein isolate - natural

44,90€
Whey protein isolate - natural
44,90€
DESCRIPTION
ADDITIONAL INFORMATION
INTAKE
INGREDIENTS & NUTRITION

What are the special features of our Whey protein isolate - natural?

Properties
aspartame free gluten free low sugar



Short description of Whey Protein Isolate

Peak Whey Protein Isolate has an extremely low fat and carbohydrate content due to cross-flow microfiltration. With its additional outstanding EAAs and BCAAs content and delicious taste selection, it is the ideal choice for muscle building, diet and competition preparation.

What can I expect from Whey Protein Isolate?

Whey Protein Isolate is an extremely high quality protein with an excellent nutritional profile. Whey Protein Isolate is excellent for acting as a fast and very high quality amino acid supplier directly after getting up and training. The extremely high protein content as well as the only trace carbohydrates and fatty acids make it a popular protein for diets and competitions.

If you are looking for a professional protein that helps build and maintain muscle, prepare for competition, follow a strict diet or are lactose intolerant, Whey Protein Isolate is perfect for your purposes.


Functionality and mode of action of Whey Protein Isolate?

Whey Protein Isolate is a whey protein isolated from milk. Milk protein consists of 2 protein fractions, the slowly resorbable casein (80%) and the quickly resorbable whey protein. The whey protein is first separated from the casein and then isolated from other components such as carbohydrates and fat via cross-flow microfiltration (CFM) and ion exchange. The result is an extremely high-quality Whey Protein Isolate, which cannot be surpassed in purity.

This high-quality Whey protein isolate contributes to the muscle structure, because:

  • the Whey protein isolate has an extremely high-quality amino acid profile and has an outstandingly high biological value. The higher the biological value, the better the body can use a protein to build muscle.
  • the Whey protein isolate is absorbed extremely fast, the stomach hardly loads and the amino acids, which function as a building material for the musculature, can flow massively into the blood pool

Since Whey Protein Islolat contains only the slightest traces of lactose, it can also be used for lactose intolerance without any problems!

In summary, Whey Protein Isolate is an outstanding alternative for all athletes who are serious about their goals.

Whey Protein Isolate leaves nothing to be desired in muscle building phases, in diets as well as in competition preparations.