What are the special features of our
Digestive Enzymes?
Digestive Enzymes: Enzyme complex that packs a punch
An important part of our digestion is the breakdown of food into smaller components to make them bioavailable to the body. Steak with rice, for example, has to be tackled and broken down by enzymes in different facilities such as the stomach or the intestine itself, so that in the end amino acids, peptides, glucose and fatty acids can pass through the intestine and be absorbed into the bloodstream.
Particularly with larger amounts of food or a high energy requirement, the digestive system often reaches its natural enzymatic limit. Food is no longer optimally broken down, no longer optimally absorbed and thus can no longer optimally support the supply.
For such cases, or for people who have a general deficit in the formation of digestive enzymes for special nutrients such as lactose, there are now the highly effective DIGESTIV ENZYMES with patented multi-enzyme complex DIGEZYME®.
Poor digestion – Poor progress
INPUT = OUTPUT only works in our body when digestion, and in particular the digestive enzyme apparatus, is functioning at 100%. To break down food, our body naturally contains enzymes such as:
- Amylase
- Protease
- Cellulase
- Lipase
- Lactase
A number of factors can worsen digestive performance. These include biological ageing, poor diet, high stress levels, known intestinal disease or a known enzyme deficiency such as lactase to break down milk sugar (lactose).
Where a lot of energy and many nutrients need to be supplied through the diet to meet daily needs and to optimise performance, Digestive Enzyms with its patented multi-enzyme complex DIGEZYME® can provide important services.
Digestive Enzymes promises unique effects thanks to a sophisticated enzyme matrix!
