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Anabolic Protein Selection - 900g

Protein matrix of soy protein & whey protein with freely added L-Leucin

  • 80 %* quickly available protein
  • Extra addition of 5 % L-Leucine
  • Regular quality controls in Germany (Arotop quality seal)
  • Contributes primarily to muscle building, but also to muscle maintenance
  • Ideal for morning, before and after training

    * applies to the flavours vanilla, strawberry, caramel pecan pie
    other tastes differ (see nutritional values)


    New packaging design – We kindly ask you to pay attention!
    In order to make our product even more appealing and contemporary, we have updated our packaging design and are carrying out the change gradually.

    It is therefore possible that some flavours will still be delivered in the "old" design.
    Our product quality and integrity remain unchanged.
Taste
Taste

€24.90

€27.67 / 1 kg | Incl. 7% VAT, plus Shipping costs
Bag

Available Delivery time 3 – 5 working days

Protein matrix of soy protein & whey protein with freely added L-Leucin

  • 80 %* quickly available protein
  • Extra addition of 5 % L-Leucine
  • Regular quality controls in Germany (Arotop quality seal)
  • Contributes primarily to muscle building, but also to muscle maintenance
  • Ideal for morning, before and after training

    * applies to the flavours vanilla, strawberry, caramel pecan pie
    other tastes differ (see nutritional values)


    New packaging design – We kindly ask you to pay attention!
    In order to make our product even more appealing and contemporary, we have updated our packaging design and are carrying out the change gradually.

    It is therefore possible that some flavours will still be delivered in the "old" design.
    Our product quality and integrity remain unchanged.
Properties
aspartame free gluten free low fat low sugar

 

Short description of Anabolic Protein Selection

Anabolic Protein Selection consists of Soy Protein Isolate, Whey Protein Isolate, Whey Protein Concentrate and Whey Protein Hydrolysate and is due to this composition very quickly absorbable. With the free amino acid L-Leucine (5%) Anabolic Protein Selection was enriched with an absolute key substrate of sports nutrition, which further increases the value of this protein powder.

In addition, Anabolic Protein Selection contains the enzyme lactase as well as 10 important vitamins that functionally round off the product. Regular independent quality controls carried out in Germany guarantee a quality far above the legal requirements.


The purchase of Anabolic Protein Selection is worthwhile because…

the complex protein matrix of soy, various whey proteins and free L-leucine can be quickly absorbed by the body and has been proven to help build and maintain muscle mass!

You should take Anabolic Protein Selection first and foremost in the morning after getting up and before and after training to take full advantage of the rapid absorption properties of this protein powder.

In order to achieve maximum results from taking Anabolic Protein Selection, you should also take care of yourself optimally with nutrients at other times than those mentioned. This is achieved on the one hand through a protein-rich and balanced diet as well as through the use of supplementary supplements (e.g. amino acids, creatine, carbohydrates).


Functionality and mode of action of Anabolic Protein Selection

Anabolic Protein Selection combines the most popular fast proteins of sports nutrition. Specifically, this protein powder with soy protein provides the highest quality vegetable protein in isolate form. In addition, Anabolic Protein Selection uses various whey proteins. These are cross-flow microfiltered whey protein isolate, ultrafiltered whey protein concentrate and whey protein hydrolysate. This protein component has a high-quality amino acid profile with 46.4% EAAs and 25.6% BCAAs and is further enhanced by the addition of the free amino acid L-Leucine. L-Leucine is a functional amino acid which plays a key role in sports nutrition. This addition of a high-quality amino acid such as L-Leucine must not be regarded as a quality-reducing amino acid, since amino acid piking aims to increase the protein content of the product with the cheapest possible amino acids such as glycine.

The soy protein contained in Anabolic Protein Selection is a high-quality soy protein isolate (isoflavone-free). Soy protein isolate has fast absorption properties and complements the amino acid spectrum of Anabolic Protein Selection with regard to L-arginine.

The Whey Protein Isolate and Whey Protein Hydrolysate contained in Anabolic Protein Selection have particularly short peptides, which is why resorption takes place about 15-20 minutes after ingestion and the amino acids are in the blood pool. There they can contribute thus particularly fast to the structure and receipt of muscle mass! Whey protein concentrates are also quickly absorbed, but not at the same rate as isolates and hydrolysates. Due to the lower degree of processing, however, they contain more of the nutritionally valuable secondary substances of the whey protein.

Anabolic Protein Selection is rounded off by the addition of 10 important vitamins and the enzyme lactase.

Content: 0.9 kg
Google Feed unit: 1 kg
Manufactured in: European Union
Outer package: Bag
Product Line: Peak Performance
Product type: Protein
Proteins: Multicomponent proteins
Serving: 30 g
Training goal: Lose Weight, Muscle building
Dosage form: Powder
Serving: In the morning, In the evening, After the Workout
Product properties: Aspartame free, Gluten free, Low carb, Low fat
Recommended dosage Consume a daily dose of 30 g powder (2 measuring spoons) and 300 ml water or alter­natively skim milk. The protein drink should be prepared in a shaker or with a blender.
For best results we recommend taking it after the workout (alternatively in the morning after waking up or before the workout).
Product classification Powder concentrate for the preparation of an aromatized protein drink for athletes with sweeteners. With free L-leucine, lactase and vitamins.
Special Notes A varied, balanced diet and a healthy lifestyle are important for health. Information are averages and are subject to usual fluctuations as normal for these product.
Packaging unit(s) Bag – 900 g
Best before date 2 years – Once broached, use within 3 months. Please store closed, dry and protected from light at normal room temperature conditions.
Note May contain traces of gluten and egg.
Ingredients Flavour Vanilla
SOYprotein isolate 44%, cross flow microfiltrated WHEYprotein isolate 22%, ultra-filtrated WHEYprotein concentrate 22%, L-leucine 5%, WHEYprotein hydrolysate 3%, flavour, salt, thickener (xanthan gum), sweeteners (sucralose, acesulfam-K), vitamin blend (L-ascorbic acid, nicotinamide, DL-alpha-tocopherylacetat, D-pantothenat calcium, thiaminmononitrat, riboflavin, pyridoxine hydrochloride, pteroylmonoglutamic acid, D-biotin, cyanocobalamin), emulsifier (lecithins (SOY)), lactase (from aspergillus oryzae).


Flavour Chocolate

SOYprotein isolate 42%, cross flow microfiltrated WHEYprotein isolate 21%, ultra-filtrated WHEYprotein concentrate 21%, L-leucine 5%, defated cocoa powder 5%, WHEYprotein hydrolysate 3%, flavour, salt, thickener (xanthan gum), sweeteners (sucralose, acesulfam-K), vitamin blend (L-ascorbic acid, nicotinamide, DL-alpha-tocopherylacetat, D-pantothenat calcium, thiaminmononitrat, riboflavin, pyridoxine hydrochloride, pteroylmonoglutamic acid, D-biotin, cyanocobalamin), emulsifier (lecithins (SOY)), lactase (from aspergillus oryzae).

Flavour Cookies & Cream
SOYprotein isolate 44%, cross flow microfiltrated WHEYprotein isolate 22%, ultra-filtrated WHEYprotein concentrate 22%, L-leucine 5%, WHEYprotein hydrolysate 3%, defated cocoa powder 2%, flavour, salt, thickener (xanthan gum), sweeteners (sucralose, acesulfam-K), vitamin blend (L-ascorbic acid, nicotinamide, DL-alpha-tocopherylacetat, D-pantothenat calcium, thiaminmononitrat, riboflavin, pyridoxine hydrochloride, pteroylmonoglutamic acid, D-biotin, cyanocobalamin), emulsifier (lecithins (SOY)), lactase (from aspergillus oryzae).

Flavour Strawberry
SOYprotein isolate 44%, cross flow microfiltrated WHEYprotein isolate 22%, ultra-filtrated WHEYprotein concentrate 22%, L-leucine 5%, WHEYprotein hydrolysate 3%, acidifying agent (citric acid), flavour, salt, thickener (xanthan gum), colouring food (beetroot powder), sweeteners (sucralose, acesulfam-K), vitamin blend (L-ascorbic acid, nicotinamide, DL-alpha-tocopherylacetat, D-pantothenat calcium, thiaminmononitrat, riboflavin, pyridoxine hydrochloride, pteroylmonoglutamic acid, D-biotin, cyanocobalamin), emulsifier (lecithins (SOY)), lactase (from aspergillus oryzae).

Flavour Peanut Chocolate Chip
SOYprotein isolate 43%, cross flow microfiltrated WHEYprotein isolate 21%, ultra-filtrated WHEYprotein concentrate 21%, L-leucine 5%, WHEYprotein hydrolysate 3%, defated cocoa powder 2%, flavour, salt, thickener (xanthan gum), sweeteners (sucralose, acesulfam-K), vitamin blend (L-ascorbic acid, nicotinamide, DL-alpha-tocopherylacetat, D-pantothenat calcium, thiaminmononitrat, riboflavin, pyridoxine hydrochloride, pteroylmonoglutamic acid, D-biotin, cyanocobalamin), emulsifier (lecithins (SOY)), lactase (from aspergillus oryzae).

Flavour Caramel Pecan Pie
SOYprotein isolate 44%, cross flow microfiltrated WHEYprotein isolate 22%, ultra-filtrated WHEYprotein concentrate 22%, L-leucine 5%, WHEYprotein hydrolysate 3%, defated cocoa powder 1%, flavour, salt, thickener (xanthan gum), sweeteners (sucralose, acesulfam-K), vitamin blend (L-ascorbic acid, nicotinamide, DL-alpha-tocopherylacetat, D-pantothenat calcium, thiaminmononitrat, riboflavin, pyridoxine hydrochloride, pteroylmonoglutamic acid, D-biotin, cyanocobalamin), emulsifier (lecithins (SOY)), lactase (from aspergillus oryzae).
 
Nutritional values – Vanilla /100g1 RI3 /Serving2 RI3
Energy 1487 kJ
351 kcal
18 %
18 %
446 kJ
105 kcal
5 %
5 %
Fat
   of which saturated fatty acids
2,6 g
1,2 g
4 %
6 %
0,8 g
0,4 g
1 %
2 %
Carbohydrates
   of which sugars
1,8 g
0,8 g
1 %
1 %
0,5 g
0,2 g
0 %
0 %
Fibre / / / /
Protein4 80 g 160 % 24 g 48 %
Salt 1,4 g 23 % 0,4 g 7 %
         
Nutritional values – Chocolate /100g1 RI3 /Serving2 RI3
Energy 1487 kJ
351 kcal
18 %
18 %
446 kJ
105 kcal
5 %
5 %
Fat
   of which saturated fatty acids
2,8 g
1,4 g
4 %
7 %
0,8 g
0,4 g
1 %
2 %
Carbohydrates
   of which sugars
2,4 g
1,0 g
1 %
1 %
0,7 g
0,3 g
0 %
0 %
Fibre / / / /
Protein4 79 g 159 % 24 g 47 %
Salt 1,7 g 28 % 0,5 g 9 %
         
Nutritional values – Cookies & Cream /100g1 RI3 /Serving2 RI3
Energy 1486 kJ
350 kcal
18 %
18 %
446 kJ
105 kcal
5 %
5 %
Fat
   of which saturated fatty acids
2,8 g
1,6 g
4 %
8 %
0,8 g
0,5 g
1 %
2 %
Carbohydrates
   of which sugars
2,3 g
1,0 g
1 %
1 %
0,7 g
0,3 g
0 %
0 %
Fibre / / / /
Protein4 79 g 158 % 24 g 47 %
Salt 1,5 g 25 % 0,5 g 8 %
         
Nutritional values – Strawberry /100g1 RI3 /Serving2 RI3
Energy 1485 kJ
350 kcal
18 %
18 %
445 kJ
105 kcal
5 %
5 %
Fat
   of which saturated fatty acids
2,5 g
1,3 g
4 %
7 %
0,8 g
0,4 g
1 %
2 %
Carbohydrates
   of which sugars
1,9 g
0,8 g
1 %
1 %
0,6 g
0,2 g
0 %
0 %
Fibre / / / /
Protein4 80 g 160 % 24 g 48 %
Salt 1,1 g 18 % 0,3 g 6 %
         
Nutritional values – Peanut Chocolate Chip /100g1 RI3 /Serving2 RI3
Energy 1487 kJ
351 kcal
18 %
18 %
446 kJ
105 kcal
5 %
5 %
Fat
   of which saturated fatty acids
2,8 g
1,4 g
4 %
7 %
0,8 g
0,4 g
1 %
2 %
Carbohydrates
   of which sugars
2,4 g
1,0 g
1 %
1 %
0,7 g
0,3 g
0 %
0 %
Fibre / / / /
Protein4 79 g 158 % 24 g 47 %
Salt 1,4 g 23 % 0,4 g 7 %
         
Nutritional values – Caramel Pecan Pie /100g1 RI3 /Serving2 RI3
Energy 1483 kJ
350 kcal
18 %
17 %
445 kJ
105 kcal
5 %
5 %
Fat
   of which saturated fatty acids
2,3 g
1,1 g
3 %
6 %
0,7 g
0,3 g
1 %
2 %
Carbohydrates
   of which sugars
2,2 g
1,0 g
1 %
1 %
0,7 g
0,3 g
0 %
0 %
Fibre / / / /
Protein4 80 g 160 % 24 g 48 %
Salt 1,9 g 32 % 0,6 g 10 %
1 100 g Beverage powder
2 Serving = 30 g Powder + 300 ml Water
3 Reference Intake of an average adult (8400 kJ / 2000 kcal)
4 Determined with protein analysis method Kjeldahl N*6,25
Ingredients /100 g NRV2 /Serving1 NRV2
Vitamin E 10 mg 83 % 3,0 mg 25 %
Vitamin C 67 mg 83 % 20 mg 25 %
Thiamin 0,9 mg 83 % 0,27 mg 25 %
Riboflavin 1,2 mg 83 % 0,35 mg 25 %
Niacin 13 mg 83 % 4,0 mg 25 %
Vitamin B6 1,2 mg 83 % 0,35 mg 25 %
Folic acid 167 µg 83 % 0,50 µg 25 %
Vitamin B12 2,1 µg 83 % 0,62 µg 25 %
Biotin 42 µg 83 % 13 µg 25 %
Pantothenic acid 5,0 mg 83 % 1,5 mg 25 %
Free L-leucine 5000 mg / 1500 mg /
Lactase 350 ALU units / 105 ALU units /
1 Serving = 30 g powder with 300 ml water
2 Nutritional Reference Value
Amino acids profile   /100g Protein1
Alanine       4,3 g
Arginine       4,3 g
Asparagine – Aspartic acid       10,1 g
Cysteine       1,9 g
Glutamine – Glutamic acid       16,8 g
Glycine       2,7 g
Histidine       1,6 g
Isoleucine*       5,6 g
Leucine*       14,9 g
Lysine*       8,3 g
Methionine*       1,7 g
Phenylalanine*       4,7 g
Proline       5,9 g
Serine       2,9 g
Threonine*       4,9 g
Tryptophan*       1,2 g
Tyrosine       3,1 g
Valine*       5,1 g
* Essential amino acids
BCAAs2       25,6 g
EAAs3       46,4 g
1 The amino acid profile refers to the proteins contained in the product.
2
Branched chain amino acids
3 Essential amino acids

The data are mean values and are subject to fluctuations that are common in the product.
Productname Packaging Weight Flavour EAN
Anabolic Protein Selection Bag 900 g Caramel Pecan Pie 5407010240535
      Chocolate 5407010240542
      Cookies & Cream 5407010240559
      Peanut Chocolate Chip 5407010240566
      Strawberry 5407010240573
      Vanilla 5407010240580
This product is manufactured according to GMP / HACCP concept.

Test reports Anabolic Protein Selection

Test report taste Vanilla - PDF as download - Please click the button on the right
AROTOP-Prüfbericht
Test report taste Chocolate - PDF as download - Please click the button on the right AROTOP-Prüfbericht
Test report taste Strawberry - PDF as download - Please click the button on the right AROTOP-Prüfbericht
Test report taste Cookies & Cream - PDF as download - Please click the button on the right AROTOP-Prüfbericht


The test results refer to the named production batch. The values are subject to the usual product fluctuations.